Merry Marie Chocolate Fudge

Last year, I posted this devil on my Instagram, promising to share the recipe with you! Hmm, promises are meant to be broken?!  Well I got sick and busy, but I’m back now with this recipe to say “I missed you”. Only thing, you have to make it for yourself- trust me it’s super easy, like ABCD easy!

I read up this recipe on Pinterest a while back and it stuck-like-glue. It’s so easy, you don’t even need to remember the recipe, just remember the ingredients, which are:
– A packet of Marie biscuits
– A handful of chopped nuts (I used pistachios)
– 4 tsps of cocoa powder
– A tin of condensed milk
Now if you have a grinder, half your job is done, otherwise get your rolling pin out. Grind 3/4th of the Marie biscuits to a coarse powder and break the rest with your hands- this will give little-surprise-bites of crunch. Next mix all the dry ingredients and slowly start pouring in the condensed milk. I used almost 3/4th of the tin to get a fudge-like consistency- yummy! Once you’ve mixed it well, grab yourself a 1 inch tray, pat the fudge down and put in it the fridge to set.
4 ingredients, 2 so-called techniques and 1 easy chocolate recipe- it’s a soul saviour. 
You don’t need to leave it in the fridge for too long, I say give it an hour. Once it’s set, divide them into bite size squares or rectangles or whatever you want! I placed butter paper under each to avoid them from sticking, so it’s easy to grab and eat.
And there you have it! Let me know how you liked yours..

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  1. Looks absolutely divine!! So easy to make too:-) Will definitely make this for desert to impress my guests next time:-)
    Have you seen the new and improved website yet?

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